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Sunday, April 15, 2012

Spring Salad

I love lighter and brighter foods in the spring and summer weather. Although our spring showers last night were more like thunderstorm/snow showers (that's CO for you), it's still nice to avoid slaving over a hot stove sometimes. With that said, I decided to make a simple pasta salad for lunch. Something quick, fresh and healthy, but full of sweet and tangy flavor. Here's what I came up with and it's absolutely delicious!

Red Wine Vinaigrette Chicken Salad

skinless boneless chicken breasts, rotini pasta, red wine vinaigrette dressing, red and orange bell peppers, red delicious apple, tomatoes, baby spinach, dill weed, crushed black pepper and sea salt
  • boil the chicken for easy shredding
  • boil pasta
  • rinse and thinly slice apple and bell peppers
  • rinse and chop tomatoes
  • in a large bowl mix drained pasta, shredded chicken, veggies, vinaigrette dressing, dill weed, salt and pepper together. 
  • lightly toss in fresh baby spinach at the very end and enjoy!

The health benefits also make for a more enjoyable meal!

Did you know that Red Delicious apples have more antioxidants than other apples? Most of this is contained in their skin so make sure you wash them and skip the peeling to get the max in beneficial fiber.

When picking a bell pepper, always opt for the vibrant colors...

"The sunniest tones yield the highest concentration of antioxidant carotenoids. One small red, yellow or orange pepper provides three times the recommended daily allowance of vitamin C—way ahead of citrus. Red peppers stand out as one of the few foods that contain lycopene, a carotenoid which lowers the risk of various cancers, including prostate and cervical cancer. These crimson packages are also packed with beta-carotene, converted to vitamin A in the body and essential for night vision. Nature’s best source of zeaxanthin, a compound known to protect against cataracts and can be found in orange peppers." - Gayot.com

"Rotini generally contains no eggs, making the pasta a cholesterol-free food. If you eat a garden rotini pasta, which contains white, green and red shaped pasta twists, the green pasta gets its color from spinach powder, and the red pasta gets its color from tomato powder." - Livestrong.com